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Entrees –
CRAB & SHRIMP FRIED RICE... scallion, sprouts, carrot, edamame, micro cilantro 19   also available vegetarian

HONEY-MISO SEA SCALLOPS... lemongrass skewered, asian black rice risotto, thai mango coconut curry, toasted almond 27

CHILEAN SEA BASS... chili-soy glazed, sesame-soy soba noodles, creamy miso 29

JUMBO LUMP CRABCAKE... yukon homefries w/ bacon, corn, edamame & roasted red pepper. sriracha mayo, micro cilantro 26

  CAJUN SEARED ESCOLAR... jalapeño marmalade, mango vinaigrette, ginger jasmine rice 27

SESAME SEARED AHI TUNA... served rare, sweet grilled pineapple chutney, ginger-wasabi whipped potatoes 27

PANKO ENCRUSTED SALMON... dried cranberry fried rice, pickled ginger-tobiko tartare sauce 22

BBQ PORK RIB CHOP... yuzu bbq sauce, granny smith fried rice 23

  PAN ROASTED BREAST OF DUCK... toasted corn bread, dried cranberry yuzu gingerale relish, ginger asian slaw 26

GRILLED FILET MIGNON... caramelized onion yukon mashed, thyme demi, wasabi créme fraîche, panko onion ring 35

KOBE N.Y. STRIP... perfect trim, hoisin grilled, truffled shitakes, thyme demi, caramelized onion yukon mashed 58

BRAISED BEEF SHORT RIB... slow cooked four hours, oven roasted scallion congee 26

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