Starters –
PAN ROASTED SEA SCALLOPS...
sake sauté of baby spinach, dried cranberries, crushed macadamia nuts. mirin-soy reduction 12
SPICY TUNA TARTARE...
sriracha mayo, black caviar, crisp won ton, yuzu oil 12
THAI LETTUCE WRAPS...
sesame chicken, bibb lettuce, bean sprouts, carrots, scallions, peanut & sweet chili sauce 9
CHIPOTLE CRAB MAC & CHEESE...
cheddar & pepperjack, ditalini, panko crust 11
FRESCO CAPRESE...
heirloom tomato, made to order fresh mozzarella, thai basil, chinese black vinaigrette 9
JUMBO SHRIMP COCKTAIL...
cilantro-lime cocktail sauce 13
EDAMAME PODS...
sea salt, ginger, sake 6
TUNA TATAKI...
pepper seared, wakame, ponzu shoyu dipping sauce 12
CHICKEN DUMPLINGS...
sesame-soy dipping sauce 9
BLACK MUSSELS...
Prince Edward Isle, fresh tomato, serrano ham, sake-ginger- garlic broth 10
POMMES FRITES...
drizzled w/ chipotle-honey aioli 8
ARTISAN CHEESE PLATE...
hand sliced cheeses, fresh fruit, honeycomb 12
BENTO BOX...
marinated olives, soprassata, serrano ham, manchego, boschetto al tartufo 13
MAHI SOFT TACOS...
honey-chipotle mayo, marinated red cabbage 12
SEARED CHICKEN SATAY...
w/ thai roasted peanut sauce 9
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